Sushi Cook

This course trains participants in the art of sushi preparation, covering knife skills, rice making, ingredient selection, rolling techniques, and food safety. Perfect for beginners and aspiring chefs, it prepares you to create authentic sushi with confidence.

15 delicious japanese family meal ideas you’ll…
 
 

Why Choose Us?

Practical training in a simulated work environment.
Experienced trainers from the hospitality & facility management industry.
Certification upon completion.
Job placement assistance for local and international opportunities.

JOIN THE COURSE

Master the art of sushi-making with hands-on training in rice preparation, knife skills, and rolling techniques. Start your journey to becoming a skilled Sushi Cook – Enroll today!

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